• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Smoked Trout Salad

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • Stephen Ceideburg
  • 1/4 c Diced red or green onion
  • Salt and freshly ground
  • -pepper to taste
  • 1 tb Red-wine or sherry vinegar
  • 3 tb Olive oil
  • 1 lb Red-skinned potatoes,
  • -steamed, cooled, and cut
  • -into bitesize pieces
  • 1 c Diced celery
  • 1/2 lb Smoked trout, skinned and
  • -flaked
  • 1 tb Chopped parsley, chervil or
  • -dill


If the onion is strong soak it in cold water for 15 minutes; drain and pat

Dissolve a large pinch of salt i the vinegar in a mixing bowl and stir in
pepper. Add the oil and whisk until combined. Add the onion, potatoes,
celery, fish and herbs; toss to coat everything evenly with dressing. Chill
until ready to serve.

PER SERVING: 270 calories, 13 g protein, 22 g carbohydrate, 15 g fat (2 g
saturated), 31 mg cholesterol, 103 mg sodium, 3 g fiber.

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