Side Pannel
Smoked Turkey Jerky
Smoked Turkey Jerky
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Snacks
Ingredients List
- Norma Wrenn npxr56b
- 1/2 c Soy sauce; can use light
- 4 tb Sugar
- 2 ts Fresh ginger; grated
- 1 Clove garlic; minced
- 1 tb Liquid smoke
- 2 lb Cooked turkey; sliced paper
- -thin (turkey thighs or
- -breasts are best)
Directions
Mix marinade ingredients together in a bowl. Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade
sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12
hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with
paper towel.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade
sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12
hours. Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with
paper towel.
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