• Prep Time:
  • Cooking Time:
  • Serves: 2 Quarts

Smoked Turkey Stock

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lg Onions; coarsely chopped
  • 2 lg Carrots; sliced
  • 2 tb Oil
  • 2 lb Smoked turkey parts; to 3 lb
  • 3 qt Water
  • 12 Peppercorns
  • 5 Whole allspice berries


More delicate than stocks made with the more traditional smoked pork
products, ths is easy to do and makes a beautifully flavored base for soups
and casseroles.

1. In a large pot saute the onions and carrots in the oil over low to
moderate heat, stirring occasionally, until the onions are a deep golden
brown and very soft.

2. Add the turkey parts, water, and seasonings. Bring to a simmer, then
cook, uncovered, over moderate heat for about 2 to 3 hours or until the
liquid is reduced by about one-third.

3. Cool slightly, then strain. Chill the strained stock overnight, then
skim off all of the fat that has congealed at the top.

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