Side Pannel
Smoked Turkey Stock
Ingredients List
- 2 lg Onions; coarsely chopped
- 2 lg Carrots; sliced
- 2 tb Oil
- 2 lb Smoked turkey parts; to 3 lb
- 3 qt Water
- 12 Peppercorns
- 5 Whole allspice berries
Directions
More delicate than stocks made with the more traditional smoked pork
products, ths is easy to do and makes a beautifully flavored base for soups
and casseroles.
1. In a large pot saute the onions and carrots in the oil over low to
moderate heat, stirring occasionally, until the onions are a deep golden
brown and very soft.
2. Add the turkey parts, water, and seasonings. Bring to a simmer, then
cook, uncovered, over moderate heat for about 2 to 3 hours or until the
liquid is reduced by about one-third.
3. Cool slightly, then strain. Chill the strained stock overnight, then
skim off all of the fat that has congealed at the top.
products, ths is easy to do and makes a beautifully flavored base for soups
and casseroles.
1. In a large pot saute the onions and carrots in the oil over low to
moderate heat, stirring occasionally, until the onions are a deep golden
brown and very soft.
2. Add the turkey parts, water, and seasonings. Bring to a simmer, then
cook, uncovered, over moderate heat for about 2 to 3 hours or until the
liquid is reduced by about one-third.
3. Cool slightly, then strain. Chill the strained stock overnight, then
skim off all of the fat that has congealed at the top.
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