• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Smoker Stuffed Salmon

  • Recipe Submitted by on

Category: Meat, Fish

 Ingredients List

  • 1 Salmon; 4 to 5 lb. drawn, s
  • 1 Oil
  • 1 c Tomato; peeled and chopped
  • 1/4 c Green onion; chopped
  • 1/4 c Dill; fresh, chopped
  • 1/2 c Dry bread cubes
  • 1/4 c Celery; chopped
  • 1/4 ts Salt
  • 1/2 ts Lemon pepper
  • 1 Cl Garlic; small, minced


Servings: 4

Prepare salmon and brush with oil. Combine remaining ingredients and stuff
salmon with this mixture. Place salmon on a sheet of heavy duty foil that
has been doubled *and* greased. Place on water smoker grid and smoke.
Yield: 4 servings. Charcoal: Use 7 lbs. charcoal, 4 quarts hot water, 2
wood chunks and smoke 3-1/2 to 4-1/2 hours. Electric: Use 4 quarts hot
water, 2 wood chunks and smoke 3 to 4 hours.

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