Side Pannel
Smokey Meatballs
Ingredients List
- 2 lb Ground beef
- 1/4 c Chopped onion
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 ts Garlic salt
- 1/2 c Fine cracker crumbs
- 1 Egg
- 1/4 c Milk
- 2 tb Salad oil
- 1 Bottle (18-oz) smoky style
- -barbecue sauce
- 1 c Cold water
Directions
Mix lightly all ingredients except oil, barbecue sauce & water. Shape into
meatballs about the size of walnuts and brown on all sides in hot oil. Mix
barbecue sauce & water, place meatballs into sauce & simmer for 15 minutes.
Yields about 8 dozen meatballs.
MRS KENNETH E. (MARIA) RAAB
meatballs about the size of walnuts and brown on all sides in hot oil. Mix
barbecue sauce & water, place meatballs into sauce & simmer for 15 minutes.
Yields about 8 dozen meatballs.
MRS KENNETH E. (MARIA) RAAB
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