Side Pannel
Smokey Salmon Pate - Ames Center for Diabetes
Smokey Salmon Pate - Ames Center for Diabetes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Seafood, Holiday
Ingredients List
- 1 c Salmon (15oz)
- 2/3 c Cottage cheese, low fat
- 1/4 ts Liquid smoke seasoning
- 1 tb Lemon juice
- 2 tb Onion; minced
- 2 tb Olives, ripe; finely chopped
- 1 ts Worchestershire sauce
- 1/2 ts Paprika
Directions
Drain salmon and chop fine, or mash with a fork.
Press cottage cheese through a strainer, or blend smooth; combine with
salmon and remaining ingredients.
Mix well. Cover and chill for at least one hour.
Serve with melba toast or party rye.
Press cottage cheese through a strainer, or blend smooth; combine with
salmon and remaining ingredients.
Mix well. Cover and chill for at least one hour.
Serve with melba toast or party rye.
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