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  • Serves: 40 Appetizers

Smokey Salmon Pate - Ames Center for Diabetes

  • Recipe Submitted by on

Category: Diabetic, Seafood, Holiday

 Ingredients List

  • 1 c Salmon (15oz)
  • 2/3 c Cottage cheese, low fat
  • 1/4 ts Liquid smoke seasoning
  • 1 tb Lemon juice
  • 2 tb Onion; minced
  • 2 tb Olives, ripe; finely chopped
  • 1 ts Worchestershire sauce
  • 1/2 ts Paprika


Drain salmon and chop fine, or mash with a fork.
Press cottage cheese through a strainer, or blend smooth; combine with
salmon and remaining ingredients.
Mix well. Cover and chill for at least one hour.
Serve with melba toast or party rye.

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