Side Pannel
Smoky Bacon Wraps
Smoky Bacon Wraps
- Recipe Submitted by maryjosh on 12/26/2018
Ingredients List
- 1 pound sliced bacon
- 1 package (16 ounces) miniature smoked sausage links
- 1/3 cup packed brown sugar
Directions
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through.
Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through.
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