• Prep Time: 20 mins
  • Cooking Time: 30 mins
  • Serves: 3-1/2 dozen

Smoky Bacon Wraps

  • Recipe Submitted by on

 Ingredients List

  • 1 pound sliced bacon
  • 1 package (16 ounces) miniature smoked sausage links
  • 1/3 cup packed brown sugar

 Directions

Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° for 30-40 minutes or until bacon is crisp and sausage is heated through.

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