• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Smoky Barbecue Ribs

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 2 tb Balsamic vinegar
  • 1 tb Dijon mustard
  • 1 tb Worcestershire sauce
  • 2 tb Brown sugar
  • 1 tb Soy sauce
  • 1/4 ts Dried red pepper flakes
  • 1 ts Gingerroot, fresh, grated
  • 1/2 ts Liquid smoke
  • 1 c Chili sauce
  • 1/4 c Green onions; chopped
  • 4 lb Spareribs, cut in single
  • -ribs

 Directions

Use chili sauce that is similar to ketchup, not the hot spicy variety with
chile peppers.

In medium bowl, combine all ingredients except ribs. Dip each rib into
sauce. Place coated ribs in cooker. Pour remaining sauce over ribs in pot.
Cover and cook on LOW 5-6 hours or until meat is tender.

Per serving: Cal 542; Prot 36g; Carb 17g; Fat 36g; Chol 143mg; Sodium
948mg

Crockery Favorites, Mable Hoffman


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