Side Pannel
Smoky Bean Dip
Ingredients List
- 1 cn Garbanzo beans
- 1 4-oz can chopped green
- Chilies
- 1/4 c Bottled no-fat barbecue
- Sauce (I used Healthy Choice
- Ickory)
- 1 ts Ground cumin
- 1 ts Minced garlic
Directions
Rinse and drain garbanzo beans. Puree with remaining ingredients in a food
processor or blender. Cover and chill at least one day. Makes 2 cups.
processor or blender. Cover and chill at least one day. Makes 2 cups.
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