Side Pannel
Smoky Black Beans
Ingredients List
- 1 sm Onion
- 1 Chipotle chile; (canned in
- -adobo)
- 2 cn Black beans; 15 oz each
- 2 ts Olive oil
- 3/4 c Fresh orange juice
Directions
Mince onion. Wearing protective gloves, mince chipotle. In a colander rinse
black beans well and drain.
In a 2- to 3-quart heavy saucepan cook onion in oil over moderately low
heat, stirring, until softened. Add chipotle and cook, stirring, 2 minutes.
Add beans, 1 cup water, and orange juice and simmer, mashing mixture 3 or 4
times with a potato masher, until slightly thickened, about 15 minutes.
Season beans with salt. Serves 4.
black beans well and drain.
In a 2- to 3-quart heavy saucepan cook onion in oil over moderately low
heat, stirring, until softened. Add chipotle and cook, stirring, 2 minutes.
Add beans, 1 cup water, and orange juice and simmer, mashing mixture 3 or 4
times with a potato masher, until slightly thickened, about 15 minutes.
Season beans with salt. Serves 4.
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