• Prep Time:
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  • Serves: 9 Servings

Smoky Brisket

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 1/2 lb Lean beef brisket
  • 1 tb Smoked-flavored salt
  • 2 Medium onions -- sliced
  • 1 ts Celery seed
  • 1 tb Mustard seed
  • 1/2 ts Pepper
  • 12 oz Chili sauce


Sprinkle both sides of meat with smoke-flavored salt. Arrange onion
salices in bottom of slow-cooking pot. Top with meat. Combine celery
seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and
cook on low for 10 to 12 hours or until tender.

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