Side Pannel
Smoky Brisket
Ingredients List
- 3 1/2 lb Lean beef brisket
- 1 tb Smoked-flavored salt
- 2 Medium onions -- sliced
- 1 ts Celery seed
- 1 tb Mustard seed
- 1/2 ts Pepper
- 12 oz Chili sauce
Directions
Sprinkle both sides of meat with smoke-flavored salt. Arrange onion
salices in bottom of slow-cooking pot. Top with meat. Combine celery
seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and
cook on low for 10 to 12 hours or until tender.
salices in bottom of slow-cooking pot. Top with meat. Combine celery
seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and
cook on low for 10 to 12 hours or until tender.
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