Side Pannel
Smoky Brunch Pizza
Smoky Brunch Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Seafood
Ingredients List
- 1 10 ounce can Pillsbury
- Refrigerated All Ready Pizza
- Crust
- 2 tb Margarine or butter
- 1/4 c Sliced green onions
- 1/4 c Chopped red bell pepper
- 8 Eggs
- 1/4 c Milk
- 1/8 ts Pepper
- 1 4 ounce pkg. smoked salmon,
- -flaked
- 1/2 c Cream cheese with chives and
- -onion (from 8 oz. tub)
Directions
Heat oven to 425øF. Grease 12 inch pizza pan. Unroll dough; place in
greased pan. Starting at center, press out dough with hands. Bake at
425øF for 6 to 7 minutes or until crust begins to brown.
Meanwhile, in large skillet, melt margarine over medium heat. Add onions
and bell pepper; cook and stir 3 to 4 minutes or until tender.
In medium bowl, combine eggs, milk and pepper; beat well. Add egg mixture
to onions and bell pepper. Cook 4 to 5 minutes or until thoroughly cooked
but still moist, stirring occasionally. Fold in salmon. Remove from heat.
Spread cream cheese evenly over partially baked crust. Spoon cooked egg
mixture over cream cheese.
greased pan. Starting at center, press out dough with hands. Bake at
425øF for 6 to 7 minutes or until crust begins to brown.
Meanwhile, in large skillet, melt margarine over medium heat. Add onions
and bell pepper; cook and stir 3 to 4 minutes or until tender.
In medium bowl, combine eggs, milk and pepper; beat well. Add egg mixture
to onions and bell pepper. Cook 4 to 5 minutes or until thoroughly cooked
but still moist, stirring occasionally. Fold in salmon. Remove from heat.
Spread cream cheese evenly over partially baked crust. Spoon cooked egg
mixture over cream cheese.
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