Side Pannel
Smoky Cheese Ball
Ingredients List
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded smoked cheddar cheese
- 2 tablespoons milk
- 2 teaspoons mustard
- 1/2 cup chopped pecans, toasted
- 1/4 cup minced fresh parsley
Directions
1. Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
2. Cover and chill at least 3 hours.
3. Shape mixture into a ball.
4. Combine pecans and parsley; roll cheese ball in pecan mixture.
5. Let stand at room temp at least 30 minutes before serving.
2. Cover and chill at least 3 hours.
3. Shape mixture into a ball.
4. Combine pecans and parsley; roll cheese ball in pecan mixture.
5. Let stand at room temp at least 30 minutes before serving.
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