Side Pannel
Smoky Cheese Ball
Ingredients List
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded smoked cheddar cheese
- 2 tablespoons milk
- 2 teaspoons mustard
- 1/2 cup chopped pecans, toasted
- 1/4 cup minced fresh parsley
Directions
1. Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
2. Cover and chill at least 3 hours.
3. Shape mixture into a ball.
4. Combine pecans and parsley; roll cheese ball in pecan mixture.
5. Let stand at room temp at least 30 minutes before serving.
2. Cover and chill at least 3 hours.
3. Shape mixture into a ball.
4. Combine pecans and parsley; roll cheese ball in pecan mixture.
5. Let stand at room temp at least 30 minutes before serving.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
