Side Pannel
Smoky Citrus Kabobs
Smoky Citrus Kabobs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Fruit, Barbeque
Ingredients List
- 1 lb Pork tenderloin; cut into
- -3/4" cubes
- 1/3 c Smoky barbecue sauce
- 1/3 c Orange marmalade
- 2 tb Prepared horseradish
Directions
Thread cubes onto skewers (if using bamboo skewers, soak in water for 30
mins). Stir together remaining ingredients for basting sauce. Place kabobs
over medium hot coals. Brush with basting sauce. Grill 10 to 12 mins,
turning and brushing frequently with sauce.
mins). Stir together remaining ingredients for basting sauce. Place kabobs
over medium hot coals. Brush with basting sauce. Grill 10 to 12 mins,
turning and brushing frequently with sauce.
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