Side Pannel
Smoky Cream Cheese Cheese Ball
- Prep Time: 15 Minute(s)
- Cooking Time: 0 Minutes
- Serves: 6-8 servings
Smoky Cream Cheese Cheese Ball
- Recipe Submitted by Cheese Girl on 04/28/2014
Category: Desserts, Cheese
Ingredients List
- 8 ounces cream cheese
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Accent seasoning
- 6 green onions
- 1 (12 ounce) package Buddig beef (for fancy appetiser use prosciutto and follow instructions in the notes)
- 3 ounces walnuts, chopped
- 12 ounces Ritz crackers
Directions
1. Leave cream cheese out of fridge to soften about 20 minutes.
2. Finely chop green onions and Buddig Beef.
3. Mix onions, beef, Worchester, and softened cream cheese thouroughly.
4. Form into ball.
5. Roll ball in walnuts.
6. Serve with Ritz Crackers.
2. Finely chop green onions and Buddig Beef.
3. Mix onions, beef, Worchester, and softened cream cheese thouroughly.
4. Form into ball.
5. Roll ball in walnuts.
6. Serve with Ritz Crackers.
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