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  • Serves: 1 Servings

Smoky Herb Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • -Hickory or fruitwood chips
  • 1 1/2 ts Oregano, dried
  • 1 tb Rosemary, dried
  • 1 tb Tarragon, dried
  • 1 tb Salt
  • 1 1/2 ts Onion powder
  • 1 1/2 ts Garlic powder
  • 1 1/2 ts Paprika
  • 6 Chicken quarters
  • 1/2 c Olive oil
  • 6 Sprigs fresh sage


Soak: wood chips in water in at least 30 minutes. Combine: next 8
ingredients; set dried herb mixture aside. Brush: chicken with oil: rub
with dried herb mixture, coating all sides. Place chicken in a 15 x 10 x 1
inch jellyroll pan. Broil: 6 inches from heat with electric oven door
partially open 10 minutes on a side. Prepare: charcoal fire in smoker: let
burn 15 to 20 minutes. Drain: chips, and place on coals. Place water pan in
smoker: add sage and water to pan to depth of fill line. Place: chicken on
food racks: cover with smoker lid. Cook: 2 1/2 hours or until thermometer
inserted in thickest portion registers 180 F.

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