• Prep Time: 25 mins
  • Cooking Time: 30 mins
  • Serves: 14

Smoky Jalapenos

  • Recipe Submitted by on

 Ingredients List

  • 14 jalapeno peppers
  • 4 ounces cream cheese, softened
  • 14 miniature smoked sausages
  • 7 bacon strips

 Directions

Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.
Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
Place in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until peppers are tender.

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