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  • Serves: 1 Servings

Smoky Mexican Chicken Legs (Spieler)

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Category: Poultry

 Ingredients List

  • Skinless chicken legs
  • Mexican red chile paste
  • Bacon slices


Coat chicken legs skinless if possible, so the marinade can sink in
with Mexican red chile paste, and wrap each leg with a piece of bacon. Set
aside for an hour or two, then barbecue over medium coals until the bacon
is crisply browned and the chicken cooked through, about 15 to 20 minutes.

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