Side Pannel
Smoky Mexican Chicken Legs (Spieler)
Smoky Mexican Chicken Legs (Spieler)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- Skinless chicken legs
- Mexican red chile paste
- Bacon slices
Directions
Coat chicken legs skinless if possible, so the marinade can sink in
with Mexican red chile paste, and wrap each leg with a piece of bacon. Set
aside for an hour or two, then barbecue over medium coals until the bacon
is crisply browned and the chicken cooked through, about 15 to 20 minutes.
with Mexican red chile paste, and wrap each leg with a piece of bacon. Set
aside for an hour or two, then barbecue over medium coals until the bacon
is crisply browned and the chicken cooked through, about 15 to 20 minutes.
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