Side Pannel
Smoky Mountain Coal Stove Beans
Smoky Mountain Coal Stove Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beans
Ingredients List
- 2 c Dried navy beans
- 2 ts Salt
- 2 lg Garlic cloves -- minced
- 1 lg Onion -- minced
- 1 1/3 c Tomato juice
- 2 c Brown sugar
- 2 ts Molasses
- 1/2 ts Dry mustard
- Bacon, ham, or weiners
Directions
Cover beans with water; soak overnight. Add salt to beans; simmer until
tender. Blend garlic, onion and tomato juice, add to beans. Add sugar,
molasses, mustard, and meat; pourinto a 2 1/2 quart bean pot. Bake at 350F
until beans absorb most of liquid. Stir occasionally while baking.
tender. Blend garlic, onion and tomato juice, add to beans. Add sugar,
molasses, mustard, and meat; pourinto a 2 1/2 quart bean pot. Bake at 350F
until beans absorb most of liquid. Stir occasionally while baking.
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