• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Smoky Mountain Coal Stove Beans

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 2 c Dried navy beans
  • 2 ts Salt
  • 2 lg Garlic cloves -- minced
  • 1 lg Onion -- minced
  • 1 1/3 c Tomato juice
  • 2 c Brown sugar
  • 2 ts Molasses
  • 1/2 ts Dry mustard
  • Bacon, ham, or weiners


Cover beans with water; soak overnight. Add salt to beans; simmer until
tender. Blend garlic, onion and tomato juice, add to beans. Add sugar,
molasses, mustard, and meat; pourinto a 2 1/2 quart bean pot. Bake at 350F
until beans absorb most of liquid. Stir occasionally while baking.

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