• Prep Time: 10 Minutes
  • Cooking Time: 10 Minutes
  • Serves: 4 Serving

Smoky sweet potato hummus chickpeas

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 300g sweet potato, peeled and cut into 1 inch cubes
  • Juice of 1 lime
  • 1 clove garlic
  • 1 550mL can of chickpeas
  • 2 tbsp tahini
  • 3 tbsp olive oil
  • 1 chipolte pepper
  • 4 tsp adobo sauce {from a can of chipotle peppers}
  • ½ tsp salt
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp chili powder

 Directions

1. Fill a medium pot with 0.5 cm of water. Add sweet potatoes and 'steam' for 10 or so minutes, until sweet potatoes are completely soft. Drain and rinse under cold water.
2. While sweet potatoes are steaming, assemble the remaining ingredients in the base of a 7-cup food processor fitted with a steel blade.
Add steamed sweet potatoes to remaining ingredients and process on high for one minute.
3. Scrape sides of food processor and process on high for another minute.
Serve with pita bread, veggies, crackers, or eat straight out of the bowl

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?