Side Pannel
Smoky Tomato Catsup
Ingredients List
- 5 lb Tomatoes; coarsely chopped
- (or 3 28-oz cans crushed
- -tomatoes)
- 1 lg Onion; finely chopped
- 1 Poblano chili; finely
- -chopped
- 2 Jalapeno; coarsely chopped
- 2 Dried chipotle chilies
- 1/2 c Cider vinegar
- 1 c Brown sugar
- 1 ts Celery seed
- 1 1/2 ts Mustard seed
- 1 ts Pepper
- 1 1/2 ts Salt
Directions
Combine all ingredients in a large nonreactive pot and bring to a boil over
medium heat. Reduce heat and simmer 1 1/2 hours, stirring occasionally
until vegetables are soft and sauce is reduced by 1/4. Puree in food
processor.
Bring to a boil over medium-low heat and simmer (partially covered to
prevent splatters) for 1 hour or until quite thick and dark brownish red.
Store in refrigerator for up to 1 month. Freeze for longer storage or can.
medium heat. Reduce heat and simmer 1 1/2 hours, stirring occasionally
until vegetables are soft and sauce is reduced by 1/4. Puree in food
processor.
Bring to a boil over medium-low heat and simmer (partially covered to
prevent splatters) for 1 hour or until quite thick and dark brownish red.
Store in refrigerator for up to 1 month. Freeze for longer storage or can.
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