• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Smoky Tomato Catsup

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 5 lb Tomatoes; coarsely chopped
  • (or 3 28-oz cans crushed
  • -tomatoes)
  • 1 lg Onion; finely chopped
  • 1 Poblano chili; finely
  • -chopped
  • 2 Jalapeno; coarsely chopped
  • 2 Dried chipotle chilies
  • 1/2 c Cider vinegar
  • 1 c Brown sugar
  • 1 ts Celery seed
  • 1 1/2 ts Mustard seed
  • 1 ts Pepper
  • 1 1/2 ts Salt


Combine all ingredients in a large nonreactive pot and bring to a boil over
medium heat. Reduce heat and simmer 1 1/2 hours, stirring occasionally
until vegetables are soft and sauce is reduced by 1/4. Puree in food

Bring to a boil over medium-low heat and simmer (partially covered to
prevent splatters) for 1 hour or until quite thick and dark brownish red.

Store in refrigerator for up to 1 month. Freeze for longer storage or can.

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