Side Pannel
Smooth Homemade Lime Sorbet (Without An Ice Cream Maker)
Smooth Homemade Lime Sorbet (Without An Ice Cream Maker)
- Recipe Submitted by Whoopie on 10/25/2014
Category: Smoothies
Ingredients List
- 500ml (2 cups) water
- 250g sugar
Directions
Let cool, then stir in the juice and zest of 6 large limes.
In a separate large bowl with an electric mixer, whisk 1 large egg white until a stiff meringue (ensure the bowl and whisk are clean and dry). Pour in the lime syrup liquid and continue whisking until the egg whites are incorporated (they may float to the top- don't worry as you will be stirring it again once frozen).
Chuck into a container and put in the freezer. After about 3 hours, scrape down the frozen sides and stir thoroughly with a metal spoon. Refreeze for another 3 hours.
Remove and pour the entire contents into a juice blender (an electric whisk doesn't make it smooth enough in my opinion). Blend until very smooth- depending on your blender, you may need to do it in small batches or use a spoon to push down the sides to get the icy mixture moving (be careful not to touch the moving blades). Pour back into the container and freeze until firm.
Scoop and decorate with lime zest or some mint leaves if desired. Eat immediately.
In a separate large bowl with an electric mixer, whisk 1 large egg white until a stiff meringue (ensure the bowl and whisk are clean and dry). Pour in the lime syrup liquid and continue whisking until the egg whites are incorporated (they may float to the top- don't worry as you will be stirring it again once frozen).
Chuck into a container and put in the freezer. After about 3 hours, scrape down the frozen sides and stir thoroughly with a metal spoon. Refreeze for another 3 hours.
Remove and pour the entire contents into a juice blender (an electric whisk doesn't make it smooth enough in my opinion). Blend until very smooth- depending on your blender, you may need to do it in small batches or use a spoon to push down the sides to get the icy mixture moving (be careful not to touch the moving blades). Pour back into the container and freeze until firm.
Scoop and decorate with lime zest or some mint leaves if desired. Eat immediately.
Tweet
 "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
