Side Pannel
S'mores Brownies Recipe
S'mores Brownies Recipe
- Recipe Submitted by maryjosh on 03/27/2019
Ingredients List
- For the graham cracker topping:
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- 5 tbsp butter, melted
- For the brownies:
- ⅔ cup butter
- 5 oz unsweetened chocolate, coarsely chopped
- 1¾ cups sugar
- 2 tsp vanilla extract
- 3 large eggs
- 1 cup all purpose flour
- 5 cups mini marshmallows
- For the ganache:
- 6 oz milk chocolate, chopped
- ⅔ cup heavy cream
Directions
For the graham cracker topping, heat oven to 350F. In a medium bowl, whisk together the graham cracker crumbs and sugar. Stir in the butter until all the crumbs are moist. Line a baking sheet with parchment paper and press the crumb mixture into a 10-inch circle. Bake for 10 minutes. Let cool.
For the brownies, heat the oven to 350F. Line a 9x13-inch pan with parchment paper. Set aside.
In a microwave-safe bowl, melt the butter and chocolate together in 30 second intervals, stirring after each, util melted. Allow to cool to lukewarm.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar, vanilla, and eggs on high speed for five minutes. Beat in the chocolate on low speed until combined, scraping down the bowl as necessary. Add in the flour and mix until just combined.
Pour the batter into the prepared pan and spread in an even layer. Bake for 28 minutes. Remove the pan from the oven and scatter the marshmallows over the top. Bake for 12-14 more minutes or until the marshmallows are golden. Remove from the oven and let cool.
To make the ganache, put the chocolate in a small heatproof bowl. Heat the heavy cream until it just starts to boil. Pour over the chocolate and let sit for a minute. Whisk the mixture until it comes together and is smooth. Let cool until lukewarm.
Pour most of the ganache over the marshmallows. Sprinkle with the graham cracker crumble and then drizzle with the remaining ganache. Let cool in the fridge for a few hours to set up. Slice into squares before serving.
For the brownies, heat the oven to 350F. Line a 9x13-inch pan with parchment paper. Set aside.
In a microwave-safe bowl, melt the butter and chocolate together in 30 second intervals, stirring after each, util melted. Allow to cool to lukewarm.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar, vanilla, and eggs on high speed for five minutes. Beat in the chocolate on low speed until combined, scraping down the bowl as necessary. Add in the flour and mix until just combined.
Pour the batter into the prepared pan and spread in an even layer. Bake for 28 minutes. Remove the pan from the oven and scatter the marshmallows over the top. Bake for 12-14 more minutes or until the marshmallows are golden. Remove from the oven and let cool.
To make the ganache, put the chocolate in a small heatproof bowl. Heat the heavy cream until it just starts to boil. Pour over the chocolate and let sit for a minute. Whisk the mixture until it comes together and is smooth. Let cool until lukewarm.
Pour most of the ganache over the marshmallows. Sprinkle with the graham cracker crumble and then drizzle with the remaining ganache. Let cool in the fridge for a few hours to set up. Slice into squares before serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
