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Smores Chocolate Pie

  • Recipe Submitted by on

Category: Side Dishes, Desserts, Chocolate

 Ingredients List

  • ~~ Crust ~~
  • 2 cups graham cracker crumbs
  • 6 tbsp butter, melted
  • ~~ Filling ~~
  • 2 cups milk
  • 2 tbsp + 2 tsp cornstarch
  • 1 cup chocolate chunks
  • 1/2 tsp vanilla extract
  • ~~ Topping ~~
  • about 40 regular sized marshmallows (not mini or jumbo


1. Add melted butter to graham cracker crumbs and mix until combined.

2. Press graham cracker mixture evenly into the bottom and up the sides of a 9 inch pie pan, then set aside.

3. Whisk the cornstarch and 1/4 cup milk together in a small bowl. Set aside.

4. Add chocolate chunks to a small bowl and microwave in 30 second increments, checking to make sure it doesn't burn, until melted.

5. Add melted chocolate, remaining milk (1 3/4 cup), and vanilla extract to a pan and whisk over medium heat until well combined and warm.

6. Add the cornstarch mixture to the chocolate mixture.

7. Bring the mixture to a boil, stirring constantly with a rubber spatula. It will begin to thicken.

8. Once boiling, stir continuously for about 2 minutes, until fully thickened.

9. Pour mixture into crust.

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