• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 8

S’mores Crescent Rolls Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 can ( 8 oz.) refrigerated Pillsbury Crescent Rolls
  • 1/4 cup Nutella (chocolate hazelnut spread)
  • 1 cup mini marshmallows
  • 1 cup milk chocolate chips
  • 1 graham cracker, broken in small pieces


Preheat oven to 375° F. Line a cookie sheet with parchment paper or spray with nonstick spray.
Remove crescent rolls from can. Separate into 8 triangles.
Top each crescent with 1 teaspoon Nutella, then top with 8 marshmallows, 5 chocolate chips and a few broken pieces of the graham cracker.
Carefully roll up into a crescent shape, starting at wide end and rolling toward tip.
Bake for 10 minutes or until golden brown. Remove from oven and drizzle tops with extra warmed Nutella. Let rest 5 minutes before serving. Enjoy!

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