Side Pannel
S’mores Crescent Rolls Recipe
S’mores Crescent Rolls Recipe
- Recipe Submitted by maryjosh on 01/21/2019
Ingredients List
- 1 can ( 8 oz.) refrigerated Pillsbury Crescent Rolls
- 1/4 cup Nutella (chocolate hazelnut spread)
- 1 cup mini marshmallows
- 1 cup milk chocolate chips
- 1 graham cracker, broken in small pieces
Directions
Preheat oven to 375° F. Line a cookie sheet with parchment paper or spray with nonstick spray.
Remove crescent rolls from can. Separate into 8 triangles.
Top each crescent with 1 teaspoon Nutella, then top with 8 marshmallows, 5 chocolate chips and a few broken pieces of the graham cracker.
Carefully roll up into a crescent shape, starting at wide end and rolling toward tip.
Bake for 10 minutes or until golden brown. Remove from oven and drizzle tops with extra warmed Nutella. Let rest 5 minutes before serving. Enjoy!
Remove crescent rolls from can. Separate into 8 triangles.
Top each crescent with 1 teaspoon Nutella, then top with 8 marshmallows, 5 chocolate chips and a few broken pieces of the graham cracker.
Carefully roll up into a crescent shape, starting at wide end and rolling toward tip.
Bake for 10 minutes or until golden brown. Remove from oven and drizzle tops with extra warmed Nutella. Let rest 5 minutes before serving. Enjoy!
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