• Prep Time: 5 mins
  • Cooking Time: 30 mins
  • Serves: 8

S’mores French Toast Casserole

  • Recipe Submitted by on

 Ingredients List

  • 1 (15 Ounce) Loaf French Bread, Cubed into bite sized pieces
  • 1 1/2 Cups Chocolate Milk
  • 6 Large Eggs
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Chocolate Chips
  • 1 Cup Miniature Marshmallows
  • 1/4 Cup Graham Crackers, Crushed


Spray a 9x13 inch baking dish with cooking spray, place the bread cubes in the pan and set aside.
In a large bowl, whisk together the chocolate milk, eggs, cinnamon, and vanilla extract. Pour the milk mixture over the bread cubes. Push down on the bread slightly if necessary to make sure each piece is coated. Cover and chill for at least 2 hours, up to overnight.
Preheat oven to 350 degrees. Allow the casserole to sit at room temperature while the oven is preheating. Bake for 20- 30 minutes, until casserole is cooked through.
Remove the casserole from the oven. Top with the chocolate chips, and marshmallows. Broil for 2-3 minutes, until chocolate is starting to melt and the marshmallows are golden brown on top.
Top with crushed graham crackers, and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?