Side Pannel
S'mores Fudge Pops
Ingredients List
- 2½ cups milk
- 1 pkg. (3.4 oz) cook-and-serve chocolate pudding mix
- ½ cup chopped graham crackers*
- ½ cup mini marshmallows
- ½ cup mini semi-sweet chocolate chips
- ½ cup marshmallow creme
- 12 (5 oz.) paper cups
- 24 paper straws or 12 Popsicle sticks
Directions
1. In a large microwavable-safe bowl, whisk milk and pudding mix together for 1 minute. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened. Cool for 20 minutes, stirring several times.
2. Meanwhile, in a medium sized bowl, combine chopped graham crackers, mini marshmallows and mini chocolate chips to make s”™mores mixture. Divide s”™mores mixture evenly among paper cups.
3. Stir in marshmallow creme into cooled pudding. Spoon pudding evenly into cups. Insert (2) paper straws or (1) popsicle stick into each cup and place in freezer for at least 3 hours before serving.
4. Once the pops are frozen and you are ready to serve them, simply tear off the paper cup and enjoy!
2. Meanwhile, in a medium sized bowl, combine chopped graham crackers, mini marshmallows and mini chocolate chips to make s”™mores mixture. Divide s”™mores mixture evenly among paper cups.
3. Stir in marshmallow creme into cooled pudding. Spoon pudding evenly into cups. Insert (2) paper straws or (1) popsicle stick into each cup and place in freezer for at least 3 hours before serving.
4. Once the pops are frozen and you are ready to serve them, simply tear off the paper cup and enjoy!
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