• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 8

S’mores Icebox Cake

  • Recipe Submitted by on

 Ingredients List

  • 3 cups heavy whipping cream
  • 3/4 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1 Tbsp vanilla
  • 3 sleeves graham crackers (you may have a few left over)
  • 16 oz bag mini marshmallows
  • 1 jar (11.5 oz) hot fudge

 Directions

Whip the cream, powdered sugar, cocoa powder and vanilla until medium peaks form.
FOR LAYER 1: Spread a small amount of the chocolate whipped cream on the bottom of a 9×13 pan.
Lay 7-8 whole crackers in a single layer on top of the chocolate whipped cream.
Spread a thin layer of hot fudge over the graham crackers.
Sprinkle 3 cups of mini marshmallows over the hot fudge.
Spread 2 cups of the chocolate whipped cream over the marshmallows.
FOR LAYER 2: Lay 7-8 whole crackers in a single layer on top of the whipped cream.
Spread a thin layer of hot fudge over the graham crackers.
Sprinkle 3 cups of mini marshmallows over the hot fudge.
Spread 2 cups of the chocolate whipped cream over the marshmallows.
FOR LAYER 3: Lay 7-8 whole crackers in a single layer on top of the whipped cream.
Spread a thin layer of hot fudge over the graham crackers.
Spread the remaining 2 cups of chocolate whipped cream over the hot fudge.
Sprinkle remaining marshmallows over the chocolate whipped cream.
Using a kitchen torch, toast the marshmallows.
Refrigerate for at least 3 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?