Side Pannel
Smothered Apple and Onion Pork Chops
Smothered Apple and Onion Pork Chops
- Recipe Submitted by Rosemary on 11/27/2014
Category: Dinner Party, Main Dish, Pork, Onions, Apples
Ingredients List
- 4 (6 - 8 oz) bone-in pork chops (1 - 1 1/4 in. thick)
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 tbsp. olive oil
- 2 organic Granny Smith apples, cut into 1/2 in. thick wedges
- 1 medium yellow onion, thinly sliced
- 1/3 cup chicken broth
- 1 cup coconut milk
- 1/4 cup organic Dijon mustard
- 2 tbsp. honey
- 6-8 fresh rosemary sprigs
Directions
1. Preheat oven to 450. Sprinkle both sides of chops with salt and pepper. Cook in hot oil in a 12-in. cast iron skillet over medium heat for 5-6 minutes on each side or until golden brown. Remove pork from skillet.
2. Add apples and onions to skillet and cook 4-5 minutes, stirring occasionally, or until browned. Remove from skillet.
3. Add broth to skillet and cook 1-2 minutes, stirring constantly to loosen browned residue from skillet. Whisk together coconut milk and mustard. Add to skillet and cook for 1-2 minutes, or until bubbly, stirring constantly.
4. Remove skillet from heat. Stir in honey. Return pork to skillet and turn to coat. Top with apples, onions and rosemary.
5. Bake for 10 minutes or until just beginning to bubble. Remove from oven and let stand for 5 minutes before serving.
2. Add apples and onions to skillet and cook 4-5 minutes, stirring occasionally, or until browned. Remove from skillet.
3. Add broth to skillet and cook 1-2 minutes, stirring constantly to loosen browned residue from skillet. Whisk together coconut milk and mustard. Add to skillet and cook for 1-2 minutes, or until bubbly, stirring constantly.
4. Remove skillet from heat. Stir in honey. Return pork to skillet and turn to coat. Top with apples, onions and rosemary.
5. Bake for 10 minutes or until just beginning to bubble. Remove from oven and let stand for 5 minutes before serving.
Tweet