• Prep Time:
  • Cooking Time:
  • Serves:

Smothered Apple and Onion Pork Chops

  • Recipe Submitted by on

Category: Dinner Party, Main Dish, Pork, Onions, Apples

 Ingredients List

  • 4 (6 - 8 oz) bone-in pork chops (1 - 1 1/4 in. thick)
  • 1 tsp. sea salt
  • 1/2 tsp. ground black pepper
  • 2 tbsp. olive oil
  • 2 organic Granny Smith apples, cut into 1/2 in. thick wedges
  • 1 medium yellow onion, thinly sliced
  • 1/3 cup chicken broth
  • 1 cup coconut milk
  • 1/4 cup organic Dijon mustard
  • 2 tbsp. honey
  • 6-8 fresh rosemary sprigs


1. Preheat oven to 450. Sprinkle both sides of chops with salt and pepper. Cook in hot oil in a 12-in. cast iron skillet over medium heat for 5-6 minutes on each side or until golden brown. Remove pork from skillet.
2. Add apples and onions to skillet and cook 4-5 minutes, stirring occasionally, or until browned. Remove from skillet.
3. Add broth to skillet and cook 1-2 minutes, stirring constantly to loosen browned residue from skillet. Whisk together coconut milk and mustard. Add to skillet and cook for 1-2 minutes, or until bubbly, stirring constantly.
4. Remove skillet from heat. Stir in honey. Return pork to skillet and turn to coat. Top with apples, onions and rosemary.
5. Bake for 10 minutes or until just beginning to bubble. Remove from oven and let stand for 5 minutes before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?