Side Pannel
Smothered Cabbage Rue Chartres
Smothered Cabbage Rue Chartres
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, United States, Kosher
Ingredients List
- 1 Small onion, chopped
- 1/4 lb Salami OR hot sausage
- 1 Head cabbage, coarse chop
- 1 ts Salt
- 1/2 ts Pepper
- 1 tb Pareve margarine
Directions
Saute' onion and meat in margarine. Add cabbage (with water still clinging
to leaves from washing), salt, and pepper. Cover and cook over low heat for
abt. 2 hrs.
to leaves from washing), salt, and pepper. Cover and cook over low heat for
abt. 2 hrs.
Tweet