Side Pannel
Smothered-Covered Hash Browns
Smothered-Covered Hash Browns
- Recipe Submitted by ADMIN on 11/12/2015
Category: Desserts
Ingredients List
- 1.1 diced onion
- 2. 3 tbsps vegetable oil (divided)
- 3. 16 ozs hash browns (frozen shredded, thawed)
- 4. 1 tsp salt
- 5. 1/2 tsp pepper
- 6. 8 american cheese slices
Directions
1.Saute onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender.
2.Stir together onion, hash browns, salt, and pepper in a large bowl.
3.Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches, 5 minutes on each side, or until lightly browned, adding remaining oil as necessary. Press down with a spatula to flatten; top each round with a cheese slice. Cook 5 minutes.
2.Stir together onion, hash browns, salt, and pepper in a large bowl.
3.Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches, 5 minutes on each side, or until lightly browned, adding remaining oil as necessary. Press down with a spatula to flatten; top each round with a cheese slice. Cook 5 minutes.
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