• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 4

Smothered Hamburger Steaks

  • Recipe Submitted by on

 Ingredients List

  • 1 pound 85% lean ground Certified Angus Beef
  • 2 tablespoons olive oil, divided
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon kosher salt, divided
  • 3/4 teaspoon black pepper, divided
  • 1 small sweet onion, finely chopped
  • 8 ounces baby portobello mushrooms, sliced
  • 1-1/2 teaspoons all-purpose flour
  • 1/4 cup unsalted beef stock
  • 1/4 cup dry red wine
  • 4 slices Cheddar-Gruy√®re cheese


Combine beef, 1 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with hands. Divide into 4 portions, shaping each into a patty.
Heat a skillet over medium-high heat. Add 2 teaspoons oil to pan and swirl to coat. Add patties to pan and cook 3 minutes on each side. Remove patties from pan. Add remaining 1 tablespoon oil to pan and swirl to coat. Add onion and mushrooms to pan. Cook until mushrooms are browned. Sprinkle with flour, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 2 minutes. Add wine and beef stock to pan. Cook 1 minute or until thickened and slightly reduced, stirring frequently. Move onion mixture to sides of pan and return patties to pan. Spoon onion mixture over patties. Place 1 oz cheese slice over each patty. Cover and cook or until cheese melts (about 2-3 minutes)

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