Side Pannel
Smothered Meatballs
Ingredients List
- 2 sl Bread, torn
- 1 1/4 c Milk, divided
- 2 Eggs, beaten
- 1 ts Salt
- 1/2 ts Poultry seasoning
- 1/2 ts Pepper
- 1 md Onion, finely chopped
- 1 lb Ground beef
- 2 tb Cooking oil
- 1 cn (10 3/4 oz) cream of
- -mushroom soup, undiluted
Directions
In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs,
seasonings and onion; mix well. Stir in beef; shape into 1-in balls. In a
skillet, brown meatballs in oil; drain. Combine soup and the remaining
milk; pour over meatballs. Stir until the sauce is heated. Pour into a 1
1/2-qt baking dish. Bake, uncovered, at 350 for 25 minutes or until hot and
bubbly.
seasonings and onion; mix well. Stir in beef; shape into 1-in balls. In a
skillet, brown meatballs in oil; drain. Combine soup and the remaining
milk; pour over meatballs. Stir until the sauce is heated. Pour into a 1
1/2-qt baking dish. Bake, uncovered, at 350 for 25 minutes or until hot and
bubbly.
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