• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Smothered Meatballs

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 sl Bread, torn
  • 1 1/4 c Milk, divided
  • 2 Eggs, beaten
  • 1 ts Salt
  • 1/2 ts Poultry seasoning
  • 1/2 ts Pepper
  • 1 md Onion, finely chopped
  • 1 lb Ground beef
  • 2 tb Cooking oil
  • 1 cn (10 3/4 oz) cream of
  • -mushroom soup, undiluted


In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs,
seasonings and onion; mix well. Stir in beef; shape into 1-in balls. In a
skillet, brown meatballs in oil; drain. Combine soup and the remaining
milk; pour over meatballs. Stir until the sauce is heated. Pour into a 1
1/2-qt baking dish. Bake, uncovered, at 350 for 25 minutes or until hot and

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