Side Pannel
Smothered Noodles
Smothered Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Side Dishes, Thai
Ingredients List
- 1 3/4 lb Fresh gwit dio =-OR=-
- 10 oz Rice vermicelli
- 1/2 lb Broccoli
Directions
SEASONINGS
1 tb Salty brown bean paste
3 tb Cornstarch dissolved in
4 tb Water
1 tb Sugar
1 tb Soy sauce
1/2 ts Pepper
1/2 ts Salt
FRYING
3/4 c Vegetable oil
3 tb Thick Chinese soy sauce
1 tb Garlic, chopped
If using rice vermicelli, soak it in boiling water for 10 minutes & drain.
If using fresh noodles, use as is. Slice broccoli & cut into florets. Peel
skin if too tough. Discard the leaves. Blend together all the SEASONINGS.
Heat 1/4 c oil in a wok over high heat. Add drained noodles & thick soy
sauce (use regular if you can't get the thick stuff). Stir-fry for 3
minutes. Remove to individual serving plates & keep warm. Slightly reduce
heat & add remaining oil. Add garlic & stir-fry til lit is golden. Add the
broccoli & SEASONINGS mixture plus 2 1/2 c boiling water. Cook for 3
minutes until the sauce thickens. Divide the sauce evenly over the
noodles.
1 tb Salty brown bean paste
3 tb Cornstarch dissolved in
4 tb Water
1 tb Sugar
1 tb Soy sauce
1/2 ts Pepper
1/2 ts Salt
FRYING
3/4 c Vegetable oil
3 tb Thick Chinese soy sauce
1 tb Garlic, chopped
If using rice vermicelli, soak it in boiling water for 10 minutes & drain.
If using fresh noodles, use as is. Slice broccoli & cut into florets. Peel
skin if too tough. Discard the leaves. Blend together all the SEASONINGS.
Heat 1/4 c oil in a wok over high heat. Add drained noodles & thick soy
sauce (use regular if you can't get the thick stuff). Stir-fry for 3
minutes. Remove to individual serving plates & keep warm. Slightly reduce
heat & add remaining oil. Add garlic & stir-fry til lit is golden. Add the
broccoli & SEASONINGS mixture plus 2 1/2 c boiling water. Cook for 3
minutes until the sauce thickens. Divide the sauce evenly over the
noodles.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
