• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Smothered Steak Strips

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Chuck roast; cut in 1" strip
  • 1/2 c Flour
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 lg Onion
  • 2 lg Green peppers
  • 1/2 c Ketchup
  • 1 c Barbecue sauce
  • 1/2 c Water
  • 4 oz Mushrooms, canned
  • 1 tb Molasses
  • 2 tb Brown sugar
  • 1 tb Soy sauce


Preparation Time: 0:30 Place steak strips, flour, salt, and pepper in slow
cooker. Stir well to co steak. Slice onions and pepper very thin. Add the
rest of the ingredients. Cover, cook on high for 1 hour, low for 8 hours.
Serve over rice, noodles, potatoes, or with crusty bread. Also makes a good
sandwich filling.

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