• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Snack Style Shrimp

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 1/2 lb Shrimp
  • 1/2 c Celery tops
  • 3 1/2 ts Salt
  • 1/4 c Pickling spices
  • 1 pt Onions; sliced
  • 7 -(up to)
  • 8 Bay leaves


1 1/4 c Salad oil
3/4 c Vinegar
1 1/2 ts Salt
2 1/2 ts Celery seed
2 1/2 ts Capers and juice
1 ds Tabasco sauce

To shrimp (unpeeled), add boiling water to cover, celery tops, salt and
pickling spices. Cook shrimp 10 to 12 minutes. Drain shrimp; cool with cold
water. Peel shrimp; remove black vein. Alternate layers of cleaned shrimp
with sliced onions in a shallow dish. Add bay leaves. Combine all
ingredients for sauce. Mix well; then pour over the shrimp and onion. Cover
and store in refrigerator at least 24 hours for best flavor. Pickled shrimp
keep at least a week in refrigerator. Serve on toothpicks.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?