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Snacks-To-Go: Crispy Rice Fruit Balls
Snacks-To-Go: Crispy Rice Fruit Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Fruit
Ingredients List
- 1/2 c Toasted whole almonds
- 1/2 c Raisins
- 1/2 c Dried apples
- 1/2 c Pitted dates
- 1/2 c Dried figs, stemmed
- 2 tb Orange juice
- 3/4 c Crispy rice cereal
Directions
In food processor, blend almonds, raisins, apples, dates and figs to form
paste. Add orange juice and combine well. Place cereal in shallow dish. By
rounded teaspoonfuls, scoop out almond mixture and roll into balls between
palms. Roll in cereal to coat.
[Balls can be stored in airtight container for up to 2 days.]
Tip: instead of cereal, try rolling the balls in 1/3 cup cookie crumbs or
toasted coconut.
Per Ball: about 60 calories, 1 g protein, 2 g fat, 11 g carbohydrate
paste. Add orange juice and combine well. Place cereal in shallow dish. By
rounded teaspoonfuls, scoop out almond mixture and roll into balls between
palms. Roll in cereal to coat.
[Balls can be stored in airtight container for up to 2 days.]
Tip: instead of cereal, try rolling the balls in 1/3 cup cookie crumbs or
toasted coconut.
Per Ball: about 60 calories, 1 g protein, 2 g fat, 11 g carbohydrate
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