• Prep Time:
  • Cooking Time:
  • Serves: 12 Waffles

Snacks-To-Go: Peanut Butter Waffles

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 1 1/4 c Whole wheat flour
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/2 c Smooth peanut butter
  • 1/4 c Liquid honey
  • 2 Eggs
  • 1 1/4 c Milk
  • 1 ts Vanilla


Good on their own, these can be served with fresh fruit or spread with jam.
Wrap individually in plastic wrap and freeze to reheat as need in a
toaster. Recipe can be used to make pancakes, also.

In large bowl, stir together whole wheat flour, baking powder and salt. in
separate bowl, whick peanut butter with honey; whisk in eggs, then milk and
vanilla. Pour over dry ingredients, stirring just until combined.

in 1/3 to 1/2-cup batches or according to manufacturer's instructions, pour
batter onto hot greased waffle iron; cook for 3-4 minutes or until golden.

Tip: substitute almond butter for peanut butter - but reduce milk to 1 cup
and add up to 1/4 cup more milk if necessary to make pourable batter.

Per Waffle: about 155 calories, 6 g protein, 7 g fat, 19 g carbohydrate

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