Side Pannel
Snacks-To-Go: Tzatziki Sauce for Tortillas
Snacks-To-Go: Tzatziki Sauce for Tortillas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Mexican
Ingredients List
- 1 1/3 c Plain yogurt
- 1/3 English cucumber
- 1/2 ts Salt
- 2 ts Olive oil
- 2 ts Lemon juice
- 1 Garlic clove, minced
- 1/4 ts Pepper
Directions
Line sieve with double thickness of cheesecloth; set over bowl. Add yogurt;
refrigerate to drain for at least 3 hours or up to 24 hours or until
reduced to about 1 cup.
Peel and grate English cucumber into another sieve; sprinkle with half of
the salt. Let drain for 1 hour.
In small bowl, stir together drained yogurt and English cucumber, remaining
salt, oil, lemon juice, garlic and pepper. [makes 1 cup]
Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate
refrigerate to drain for at least 3 hours or up to 24 hours or until
reduced to about 1 cup.
Peel and grate English cucumber into another sieve; sprinkle with half of
the salt. Let drain for 1 hour.
In small bowl, stir together drained yogurt and English cucumber, remaining
salt, oil, lemon juice, garlic and pepper. [makes 1 cup]
Per 2 tb: about 40 calories, 2 g protein, 2 g fat, 3 g carbohydrate
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