• Prep Time:
  • Cooking Time:
  • Serves: 100 Servings

Snail Butter / Beurre D'escargots

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 oz Softened butter
  • 1/2 c Finely chopped shallot
  • 2 Cloves of garlic
  • 2 tb Chopped fresh parsley
  • 1 1/2 tb Salt
  • 1 ts Pepper


For snails a la Bourguignonne. Preparation time 15 minutes. For 100
fair-sized snails. Beat 100 g/4 oz (1 stick) softened butter with 75 g/3
oz (1/2 cup) finely chopped shallot, 2 garlic cloves, ground to a paste,
and 30 ml/2 tbsp chopped fresh parsley. Add 25 g/1 oz (1 1/2 scant tbsp)
salt and 5 ml/1 tsp pepper. [From "Larousse Traditional French Cooking."]

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