• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Snapped Livornes, Lhj

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 2 tb Olive oil; divided
  • 1/4 c Finely chopped onion
  • 4 tb Chopped parsley; divided
  • 1 tb Minced garlic
  • 1 pn Red pepper flakes
  • 1 cn Tomatoes in juice; (14 to 16
  • -oz.)
  • Salt and freshly ground
  • -pepper
  • 1 1/2 lb Snapper fillets
  • 1/4 c All-purpose flour
  • 1 tb Butter or margarine
  • 1/4 c Pitted; coarsely chopped
  • Gaeta or green Sicilian
  • -olives


1. Heat 1 tablespoon oil in skillet over medium heat. Add onion, 2
tablespoons parsley and the garlic and pepper flakes; cook, stirring until
tender, 5 minutes. Add tomatoes and 1/8 teaspoon salt; cook, breaking up
tomatoes with a spoon, until thick, 15 minutes.

2. Sprinkle fish with salt and pepper. Dip both sides in flour, shaking off
excess. Heat remaining 1 tablespoon oil with butter in large nonstick
skillet over high heat. Add fish in batches and cook until golden, 3
minutes per side. Stir olives and remaining 2 tablespoons parsley into
sauce and serve with fish.

Prep time: 30 minutes Cooking time: 12 to 18 minutes

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