Side Pannel
Snapper and Shrimp
Snapper and Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Fish, Seafood
Ingredients List
- 4 Red snapper fillets
- 1 c Seasoned flour
- 2 tb Vegetable oil
- 2 tb Melted butter
- 12 md Shrimp, peeled, deveined
- And cut in 1/2-in angle
- 2 tb Capers
- 1 Lemon,peeled, seeded and
- Thinly sliced
- 2 tb Slivered almonds
- Salt and pepper to taste
Directions
1) Preheat oven to 150 F.
2) Dredge snapper in flour. Heat oil in a large frying pan and add fillets.
cook 3-4 minutes each sdide dependind on size, over medium heat. season
when turning fillets over.
3) Remove fillets from pan and keep hot in oven.
4) Add butter and shrimp to pan. Season and add all remaining ingredients;
cook 3 minutes over medium heat.
2) Dredge snapper in flour. Heat oil in a large frying pan and add fillets.
cook 3-4 minutes each sdide dependind on size, over medium heat. season
when turning fillets over.
3) Remove fillets from pan and keep hot in oven.
4) Add butter and shrimp to pan. Season and add all remaining ingredients;
cook 3 minutes over medium heat.
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