• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Snapper Barnaise

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 lb Snapper filets
  • Worcestershire sauce
  • Lemon juice
  • Salt
  • White pepper
  • Flour
  • 1 Egg; beaten with small
  • -amount of milk
  • Clarified butter
  • 4 sl Tomato per serving
  • 1/2 sm Avocado per serving in
  • -1/4 inch slices
  • Bearnaise sauce (see recipe)
  • Butter; melted
  • Lemon juice
  • Fresh parsley; chopped


Season the filets with Worcestershire sauce, lemon juice, salt and white
pepper to taste. Dip filets in flour, then in egg. ln a skillet, saut”š the
filets in butter on one side only; then place them cooked side up in a
baking pan single layer. Top each filet with alayer of tomato slices and
then a layer of avocado slices. Bake the fish in a preheated 450ø oven for
8 to 10 minutes. Make B”šarnaise sauce. When the filets are done, remove
them to an ovenproof serving platter. Pour B”šarnaise sauce over the fish.
Place under preheated broiler just until brown. Heat butter, lemon juice
and parsley. Pour over fish to serve. Yield: 4 to 6 servings.


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