• Prep Time:
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  • Serves: 8 Servings

Snapper De Vera Cruz

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 lb Snapper fillets
  • 1 tb Lime juice
  • 3 c Picante sauce (fresh)
  • 1 tb Tomato paste
  • 1/2 c Green olives, chopped


Sprinkle lime juice over fish. In large skillit mix salsa and tomato
paste. Place fish in single layer in sauce. Cover and simmer 15-20
minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken.
Pour over fish and serve. 151 calories per serving.

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