Side Pannel
Snapper De Vera Cruz
Ingredients List
- 2 lb Snapper fillets
- 1 tb Lime juice
- 3 c Picante sauce (fresh)
- 1 tb Tomato paste
- 1/2 c Green olives, chopped
Directions
Sprinkle lime juice over fish. In large skillit mix salsa and tomato
paste. Place fish in single layer in sauce. Cover and simmer 15-20
minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken.
Pour over fish and serve. 151 calories per serving.
paste. Place fish in single layer in sauce. Cover and simmer 15-20
minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken.
Pour over fish and serve. 151 calories per serving.
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