Side Pannel
Snapper with Cilantro Sauce From Lhj
Snapper with Cilantro Sauce From Lhj
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- Cilantro sauce
- 3 c Loosely packed fresh
- -cilantro leaves
- 1/3 c Water
- 4 ts Fresh lime juice
- 4 Fresh thai red or green
- -chiles; seeded and chopped*
- 1/4 ts Salt
- 1 pn Sugar
- H
- 4 Red snapper; flounder, sole
- -or
- ; orange roughy
- ; fillets
- Salt
Directions
1. Make Cilantro Sauce: Combine ingredients in blender; puree until smooth.
Makes 3/4 cup.
2. Heat oven to 400°F. Lightly oil 4 squares of foil or parchment paper.
Place fish on foil. Sprinkle lightly with salt; spread 2 teaspoons Cilantro
Sauce on each fillet. Fold up around fish and crimp edges to seal; place on
cookie sheet and bake 10 minutes. Serve fish with remaining sauce.
*Thai chiles are available in Asian markets.
Prep time: 15 minutes Cooking time: 10 minutes Degree Of difficulty: Easy
Low-fat Low-calorie
Makes 3/4 cup.
2. Heat oven to 400°F. Lightly oil 4 squares of foil or parchment paper.
Place fish on foil. Sprinkle lightly with salt; spread 2 teaspoons Cilantro
Sauce on each fillet. Fold up around fish and crimp edges to seal; place on
cookie sheet and bake 10 minutes. Serve fish with remaining sauce.
*Thai chiles are available in Asian markets.
Prep time: 15 minutes Cooking time: 10 minutes Degree Of difficulty: Easy
Low-fat Low-calorie
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