• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Snapper with Cilantro Sauce From Lhj

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Cilantro sauce
  • 3 c Loosely packed fresh
  • -cilantro leaves
  • 1/3 c Water
  • 4 ts Fresh lime juice
  • 4 Fresh thai red or green
  • -chiles; seeded and chopped*
  • 1/4 ts Salt
  • 1 pn Sugar
  • H
  • 4 Red snapper; flounder, sole
  • -or
  • ; orange roughy
  • ; fillets
  • Salt

 Directions

1. Make Cilantro Sauce: Combine ingredients in blender; puree until smooth.
Makes 3/4 cup.

2. Heat oven to 400°F. Lightly oil 4 squares of foil or parchment paper.
Place fish on foil. Sprinkle lightly with salt; spread 2 teaspoons Cilantro
Sauce on each fillet. Fold up around fish and crimp edges to seal; place on
cookie sheet and bake 10 minutes. Serve fish with remaining sauce.

*Thai chiles are available in Asian markets.

Prep time: 15 minutes Cooking time: 10 minutes Degree Of difficulty: Easy
Low-fat Low-calorie

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