Side Pannel
Snapper with Garlic Mayonnaise
Snapper with Garlic Mayonnaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 Whole red snapper (about
- -2 lbs.)
- Salt
- 1 Lemon, cut in wedges
- Vegetable oil
- 2/3 c Mayonnaise
- 1 ts Pepper
- 1 ts Lemon juice
- 2 Cloves garlic, chopped
Directions
Rinse fish under cold running water, pat dry. Place on large greased piece
of foil. Sprinkle inside cavity with salt; place lemon wedges inside.
Brush outside of fish with oil.
In bowl, combine mayonnaise, pepper, lemon juice and garlic; spread over
outside of fish. Place another large piece of greased foil over fish and
fold edges together to seal in fish.
of foil. Sprinkle inside cavity with salt; place lemon wedges inside.
Brush outside of fish with oil.
In bowl, combine mayonnaise, pepper, lemon juice and garlic; spread over
outside of fish. Place another large piece of greased foil over fish and
fold edges together to seal in fish.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
