• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Snapper with Garlic Mayonnaise

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Whole red snapper (about
  • -2 lbs.)
  • Salt
  • 1 Lemon, cut in wedges
  • Vegetable oil
  • 2/3 c Mayonnaise
  • 1 ts Pepper
  • 1 ts Lemon juice
  • 2 Cloves garlic, chopped


Rinse fish under cold running water, pat dry. Place on large greased piece
of foil. Sprinkle inside cavity with salt; place lemon wedges inside.
Brush outside of fish with oil.

In bowl, combine mayonnaise, pepper, lemon juice and garlic; spread over
outside of fish. Place another large piece of greased foil over fish and
fold edges together to seal in fish.

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