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  • Serves: 6 Servings

Snappy Baked Fruit

  • Recipe Submitted by on

Category: Low Fat, Fruit

 Ingredients List

  • 16 oz Can sliced peaches, drained
  • 16 oz Can pear halves, drained and
  • Chopped
  • 1/2 ts Grated lemon peel, optional
  • 1 c Finely crushed gingersnap
  • Cookies (about 14 cookies)
  • 1 tb Butter, melted


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