• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Snappy Cheddar Loaf

  • Recipe Submitted by on

Category: Breads, Cheese

 Ingredients List

  • 1/2 c Butter Or Regular Margarine;
  • Softened
  • 1/2 c Cold Packed Cheddar Cheese
  • Food
  • 1 ts Worcestershire Sauce
  • 1/8 ts Tabasco Sauce
  • 1 French Bread; 20-Inch Loaf


Combine the butter, cheese food, Worcestershire sauce and Tabasco Sauce in
a medium mixing bowl. Beat, with an electric mixer set at medium speed,
until well blended, then set aside. Cut the French bread into 1-inch
slices. Spread the slices with the butter mixture and reassemble the
slices to form a loaf on a 26-inch length of heavy-duty foil. Securely wrap
the loaf into a loose packet and refrigerate. When ready to grill, cook the
bread 4-inches from gray coals (medium heat). Grill about 15 minutes
turning once, or until the butter mixture is melted and the bread is hot.

Makes 1 loaf.

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