Side Pannel
Snappy Cheddar Loaf
Snappy Cheddar Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Cheese
Ingredients List
- 1/2 c Butter Or Regular Margarine;
- Softened
- 1/2 c Cold Packed Cheddar Cheese
- Food
- 1 ts Worcestershire Sauce
- 1/8 ts Tabasco Sauce
- 1 French Bread; 20-Inch Loaf
Directions
Combine the butter, cheese food, Worcestershire sauce and Tabasco Sauce in
a medium mixing bowl. Beat, with an electric mixer set at medium speed,
until well blended, then set aside. Cut the French bread into 1-inch
slices. Spread the slices with the butter mixture and reassemble the
slices to form a loaf on a 26-inch length of heavy-duty foil. Securely wrap
the loaf into a loose packet and refrigerate. When ready to grill, cook the
bread 4-inches from gray coals (medium heat). Grill about 15 minutes
turning once, or until the butter mixture is melted and the bread is hot.
Makes 1 loaf.
a medium mixing bowl. Beat, with an electric mixer set at medium speed,
until well blended, then set aside. Cut the French bread into 1-inch
slices. Spread the slices with the butter mixture and reassemble the
slices to form a loaf on a 26-inch length of heavy-duty foil. Securely wrap
the loaf into a loose packet and refrigerate. When ready to grill, cook the
bread 4-inches from gray coals (medium heat). Grill about 15 minutes
turning once, or until the butter mixture is melted and the bread is hot.
Makes 1 loaf.
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