• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Snappy Pasta

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Uncooked pasta dumplings
  • 1 (6 oz.) package frozen
  • Chinese pea pods, thawed and
  • Drained
  • 3 tb Minced green pepper
  • 3 tb Commercial sour cream
  • 2 tb Cider vinegar
  • 1 tb Minced onion
  • 1 tb Diced pimento
  • 1 tb Oil
  • 3/4 ts Salt
  • 1/4 ts Dried whole basil
  • 1/4 ts Pepper
  • 6 lg Tomatoes


Cook dumplings according to package directions, drain. Rinse with cold
water and drain.

Combine dumplings and next 10 ingredients. Cover and marinate for several
hours in the refrigerator.

With stem ends up, cut each tomato into 6 wedges, cutting to, but not
through, base of tomato. Spread wedges slightly apart: spoon pasta mixture
into tomatoes. Yield: 6 servings

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