• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Snappy Pasta

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Uncooked pasta dumplings
  • 1 (6 oz.) package frozen
  • Chinese pea pods, thawed and
  • Drained
  • 3 tb Minced green pepper
  • 3 tb Commercial sour cream
  • 2 tb Cider vinegar
  • 1 tb Minced onion
  • 1 tb Diced pimento
  • 1 tb Oil
  • 3/4 ts Salt
  • 1/4 ts Dried whole basil
  • 1/4 ts Pepper
  • 6 lg Tomatoes

 Directions

Cook dumplings according to package directions, drain. Rinse with cold
water and drain.

Combine dumplings and next 10 ingredients. Cover and marinate for several
hours in the refrigerator.

With stem ends up, cut each tomato into 6 wedges, cutting to, but not
through, base of tomato. Spread wedges slightly apart: spoon pasta mixture
into tomatoes. Yield: 6 servings



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?