Side Pannel
Snappy Potato Salad
Snappy Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Salads
Ingredients List
- 8 md Potatoes, peeled, cubed
- And cooked
- 8 Bacon strips, cooked and
- Crumbled
- 1 c Chopped onion
- 3/4 ts Salt
- 2 c Mayonnaise
- 1/4 c Prepared mustard
- 1/4 c Prepared horseradish
- 1 c Sliced celery
- 1/4 c Shredded carrot
Directions
In a large bowl, combine potatoes, bacon, onion and salt; set aside. IN a
small saucepan, combine mayonnaise, mustard and horseradish; cook until
heated through, stirring constantly. Add celery and carrot; mix well. Pour
over potato mixture and toss lightly to coat. Serve warm.
Yield: 8-10 servings
small saucepan, combine mayonnaise, mustard and horseradish; cook until
heated through, stirring constantly. Add celery and carrot; mix well. Pour
over potato mixture and toss lightly to coat. Serve warm.
Yield: 8-10 servings
Tweet